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How to Make a Money Roll Cake: A Detailed Guide
Money Roll Cake, also known as Manju, is a traditional Japanese dessert that is both delicious and visually appealing. Made with a soft, chewy mochi exterior and a sweet, savory filling, this cake is a perfect treat for any occasion. Whether you’re a beginner or an experienced baker, follow this detailed guide to make your own Money Roll Cake at home.
Ingredients
Before you start, gather all the necessary ingredients:
| Ingredients | Quantity |
|---|---|
| Glutinous Rice Flour | 1 cup |
| Water | 1 cup |
| Sugar | 1/4 cup |
| Red Bean Paste | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Coconut Milk | 1/2 cup |
| Sesame Seeds | 1 tablespoon |
Preparation
1. In a large bowl, mix the glutinous rice flour and sugar together. Make sure there are no lumps.
2. Gradually add water to the mixture, stirring constantly until it forms a smooth paste. If the mixture is too thick, add a little more water. If it’s too runny, add a little more flour.
3. Transfer the paste to a microwave-safe bowl and microwave on high for 2-3 minutes, stirring every 30 seconds. The paste should be smooth and glossy.
4. Let the paste cool down to room temperature. Once cooled, add the vanilla extract and mix well.
Red Bean Paste Preparation
1. In a saucepan, bring the coconut milk to a boil. Reduce the heat and simmer for 5 minutes.
2. Add the red bean paste to the coconut milk and stir until well combined.
3. Cook for another 5 minutes, stirring occasionally. The mixture should be thick and glossy.
4. Remove from heat and let it cool down to room temperature.
Assembling the Money Roll Cake
1. Take a piece of the cooled mochi paste and roll it into a long, thin strip. Repeat with the remaining paste.
2. Place a spoonful of the red bean paste on one end of the mochi strip.
3. Roll the mochi strip tightly around the red bean paste, tucking in the ends as you go.
4. Repeat with the remaining mochi and red bean paste.
Finishing Touches
1. Once all the Money Roll Cakes are assembled, sprinkle sesame seeds on top.
2. Serve immediately or refrigerate for a few hours to let the flavors meld together.
Storage and Serving Suggestions
1. Store the Money Roll Cakes in an airtight container in the refrigerator for up to 3 days.
2. Serve chilled or at room temperature. They are best enjoyed fresh.
By following this detailed guide, you’ll be able to make your own Money Roll Cake at home. Enjoy the process and savor the delicious results!